PLYS high hardness cutting knife, special knife for boning, kitchen fruit knife peeling knife

Description

Product Information
Features:
1.Specialized design: this product is designed for picking pig bones, picking meat and other tasks, the knife blade has been specially sharpened to be sharper and able to cut all kinds of hard ingredients easily.
2. High-quality stainless steel material: the blade is made of 3CR13 stainless steel steel, which is a high-quality high-carbon stainless steel with excellent hardness and sharpness, suitable for making all kinds of knives.
3. Thickened back design: The back of the knife is thickened to make the boning knife more sturdy and durable. The thickened back of the knife not only improves the strength of the knife, but also better withstands the impact of boning and prevents the knife from deforming or breaking during boning.
4.COMFORTABLE GRIP: The handle of the knife adopts non-slip design, which makes it comfortable to hold and not easy to slip off. Suitable for all hand sizes, easy to grasp. This design makes the operator not feel hand fatigue even when using it for a long time.
5. Suitable for all kinds of bones and meat: This product is suitable for cutting and boning tasks of all kinds of pig bones, cow bones, sheep bones and meat and other ingredients. The sharp blade and sturdy back of the knife can easily handle a variety of boning and cutting tasks.
Specification
Product Name: PLYS stainless steel boning knife
Material: stainless steel
Size: as shown in the detail picture